A fresh chickpea salad with vegetables, yogurt, garlic, and parsley.
A hearty shakshouka made with eggplant, tomatoes, garlic, yogurt, herbs, and egg.
Crispy falafel made from chickpeas, herbs, and spices, served with hummus and salad.
A smoky Persian hot appetizer made with grilled eggplant, garlic, tomatoes, and egg.
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