MenuCategories "Main Course"
(Beef Stew) Bite-sized tender beef slow-cooked and simmered in a flavorful sauce with a variety of vegetables and aromatic herbs and spices. The beef is cut into bite-sized pieces and seared to lock in the juices in this tomatoe based dish. Served with Turkish rice.
(Hungarian Stew) A hearty beef stewed in Turkish spices with tomatoes, onions, garlic, cherry tomatoe, and capsicums.
(Chicken Stew) Chicken fillets stewed in Turkish spices with garlic, onions, cherry tomatoes and capsicums.
Tender lamb pieces cooked in a rich and cheesy creamy Turkish curry sauce. Can try with bread or our rice!
(Shrimp Casserole) Baked shrimp casserole with fresh succulent shrimps, crunchy capsicums, tomatoe, chili, and Turkish spices. A must for seafood lovers!
Tender chicken pieces cooked in a cheesy creamy curry sauce. Can try with bread or our rice!
