What is Persian rice? Persian rice is long-grain basmati cooked so each grain stays light and separate. First, cooks rinse and soak the rice. Then they parboil it and steam it slowly. As a result, Persian rice turns fluffy, fragrant […]
TurkishDish Guides | Lalezar Kuala Lumpur
What is shawarma? It is a Middle Eastern dish of spiced meat, roasted on a turning spit. First, cooks stack marinated meat onto a tall vertical skewer. Then it slowly roasts as it turns. Next, they shave off thin, crisp […]
What is joojeh kebab? It is a Persian grilled chicken kebab, marinated in saffron. First, cooks marinate chicken in yogurt, lemon and grated onion. Then they add golden saffron for colour and aroma. Next, they grill it over charcoal until […]
What is kabuli pulao? It is the national dish of Afghanistan, made from fragrant steamed rice. First, cooks flavour basmati rice with warm spices. Then they top it with sweet carrots, raisins and tender meat. As a result, it balances […]
What is pide? Turkish pide is a boat-shaped flatbread, topped and baked in a hot oven. First, a baker shapes leavened dough into a long oval. Then they add toppings like cheese, minced meat or vegetables. Next, they fold the […]
What is kunafa? It is a warm Middle Eastern dessert made from crisp shredded pastry and sweet syrup. First, cooks layer the pastry with cheese or cream. Then they bake it until golden and crunchy. Finally, they soak it in […]
What is baklava? It is a rich, sweet pastry made from layers of thin filo dough. First, cooks brush each layer with butter. Then they add chopped nuts and bake it until golden. Finally, they soak it in sweet syrup. […]
What is a Turkish mixed grill? It is a generous sharing platter of assorted charcoal-grilled kebabs. First, the kitchen grills several cuts of marinated meat over hot coals. Then they pile them onto one large plate. Finally, they add rice, […]
What is Turkish lamb shank? It is a hearty main of lamb shank, slow-cooked until the meat falls off the bone. First, cooks braise the shank for hours with tomato, onion and herbs. Then the meat turns meltingly tender. Finally, […]
What is falafel? It is a crispy, deep-fried ball made from ground chickpeas and herbs. First, cooks blend the chickpeas with garlic, onion and spices. Then they shape the mix into small balls or patties. Finally, they fry them until […]
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