Kabuli pulao vs mandi — what’s the difference? Both are hearty rice dishes, served with tender meat. However, they come from different kitchens and tastes. Kabuli pulao is a sweet-savoury Afghan dish, topped with carrots and raisins. Mandi is a […]
TurkishDish Guides | Lalezar Kuala Lumpur
Adana vs koobideh — what’s the difference? Both are minced-meat kebabs, grilled on wide flat skewers. However, they come from different kitchens. Adana is a spicy Turkish kebab of minced lamb. Koobideh is a milder Persian kebab, flavoured with onion. […]
Mandi vs kabsa; what’s the difference? Both are beloved Arabic rice dishes, served with tender meat. However, they are cooked in very different ways. Mandi is smoky, with the meat slow-cooked over the rice. Kabsa is spiced and aromatic, cooked together […]
Hummus vs muhammara — what’s the difference? Both are classic Middle Eastern dips, perfect for sharing. However, they are made from very different bases. Hummus is a smooth, creamy chickpea dip. Muhammara is a bold dip of red peppers and […]
Baklava vs kunafa — what’s the difference? Both are beloved Middle Eastern sweets, soaked in fragrant syrup. However, they are made in different ways. Baklava is layered with thin, flaky pastry and nuts. Kunafa uses fine shredded pastry, often filled […]
What is doner kebab? Doner kebab is seasoned meat stacked on a vertical spit and slowly roasted. First, thin layers of marinated meat are packed onto the skewer. Then the spit turns beside a hot grill. As the outside crisps, […]
What is Mirza Ghassemi? Mirza Ghassemi is a smoky Persian dish of grilled eggplant, tomato, garlic and egg. First, cooks char the eggplant until soft and smoky. Then they mash it with sautéed garlic and tomato. Next, they fold in […]
What is shakshuka? Shakshuka is a warm dish of eggs poached in a spiced tomato and pepper sauce. First, cooks simmer tomatoes, onion and peppers with warm spices. Then they crack in fresh eggs. Next, the eggs gently poach in […]
What is Persian rice? Persian rice is long-grain basmati cooked so each grain stays light and separate. First, cooks rinse and soak the rice. Then they parboil it and steam it slowly. As a result, Persian rice turns fluffy, fragrant […]
What is shawarma? It is a Middle Eastern dish of spiced meat, roasted on a turning spit. First, cooks stack marinated meat onto a tall vertical skewer. Then it slowly roasts as it turns. Next, they shave off thin, crisp […]
Page 1 of 3