What is tahdig? Tahdig is the golden, crispy crust that forms at the bottom of the pot when cooking Persian rice. First, the rice cooks slowly over gentle heat. Then the bottom layer turns crunchy and deep golden. As a […]
tahdig
What is tahdig? Tahdig is the golden, crispy crust that forms at the bottom of the pot when cooking Persian rice. First, the rice cooks slowly over gentle heat. Then the bottom layer turns crunchy and deep golden. As a […]