Planning a birthday dinner in Kuala Lumpur? At Lalezar, a birthday becomes a shared Turkish feast. First, we bring generous platters to the table. Then everyone celebrates together over great food. As a result, a birthday dinner in Kuala Lumpur […]
TurkishFood & Culture | Lalezar Kuala Lumpur
What are barberries? Barberries are small, ruby-red dried berries with a bright, tangy taste. In Persian, they are known as zereshk. First, cooks rinse the tiny berries. Then they sauté them briefly to soften. As a result, barberries add a […]
What is saffron? Saffron is a prized red spice, made from the dried threads of a small purple crocus flower. First, workers hand-pick each delicate thread. Then the threads are dried with care. As a result, it carries a golden […]
Kebab vs shawarma — what’s the difference? Both are beloved Middle Eastern grilled meats. However, they are made in different ways. A kebab is usually grilled on a skewer. Shawarma is roasted on a turning spit and shaved into thin […]
What is Turkish coffee culture? It is the tradition of brewing, serving and sharing coffee across Turkey. First, very finely ground coffee is brewed slowly in a small pot. Then it is poured, grounds and all, into tiny cups. Finally, […]
Looking for group dining in Kuala Lumpur? At Lalezar, sharing a Turkish feast is the heart of every meal. First, we bring generous platters to the table. Then everyone digs in together. As a result, group dining becomes warm, social […]
What is Turkish tea culture? It is the tradition of brewing, serving and sharing black tea across Turkey. First, tea is brewed strong in a stacked double teapot. Then it is poured into small tulip-shaped glasses. Finally, it is shared […]
What is mezze? It is a selection of small dishes served as starters to share. First, the table fills with dips, salads and warm bread. Then everyone digs in together. As a result, the meal begins slowly and sociably. You […]
Turkish vs Persian cuisine — what really sets them apart? At first glance, the two look similar. Both grill kebabs, cook fragrant rice and share a love of fresh, generous food. However, they follow different traditions, and each has its own […]