Not sure what to order at a Turkish restaurant? Don’t worry; it is easier than it looks. Turkish food is built around sharing, so you simply order a few plates for the table. First, you start with small dishes. Then you […]
TurkishFood & Culture | Lalezar Kuala Lumpur
What is tahdig? Tahdig is the golden, crispy crust that forms at the bottom of the pot when cooking Persian rice. First, the rice cooks slowly over gentle heat. Then the bottom layer turns crunchy and deep golden. As a […]
Planning a year-end party in Kuala Lumpur? At Lalezar, the festive season becomes a shared Turkish feast. First, we bring generous platters to the table. Then your team celebrates the year together. As a result, a year-end party in Kuala […]
Planning a corporate dinner in Kuala Lumpur? At Lalezar, hosting your team is easy and impressive. First, we bring generous platters to the table. Then everyone shares a relaxed, memorable meal. As a result, a corporate dinner in Kuala Lumpur […]
What is tahini? Tahini is a smooth, creamy paste made from ground sesame seeds. First, the seeds are toasted to bring out their flavour. Then they are milled into a rich, pourable paste. As a result, tahini tastes nutty, earthy […]
What is Mediterranean cuisine? Mediterranean cuisine is the fresh, sun-loving food of the countries around the Mediterranean Sea. It celebrates olive oil, vegetables, grains, seafood and grilled meats. First and foremost, it favours simple, fresh ingredients. Meanwhile, herbs and lemon […]
What is Persian cuisine? Persian cuisine is the elegant food tradition of Iran, refined over thousands of years. It is famous for fragrant rice, delicate saffron and slow-cooked stews. First and foremost, it balances sweet, sour and savoury flavours with […]
What is Turkish cuisine? Turkish cuisine is the rich food tradition of Turkey, shaped by centuries of history. It blends Mediterranean, Middle Eastern and Central Asian flavours. First and foremost, it celebrates fresh ingredients and charcoal grilling. Meanwhile, it is […]
What is sumac? Sumac is a tangy, deep-red spice made from dried and ground berries. First, the small red berries are harvested from the sumac shrub. Then they are dried and crushed into a coarse powder. As a result, sumac […]
What is pomegranate molasses? Pomegranate molasses is a thick, dark syrup made from reduced pomegranate juice. First, cooks simmer the juice slowly for a long time. Then it thickens into a glossy, ruby syrup. As a result, it carries a […]
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