What is pomegranate molasses? Pomegranate molasses is a thick, dark syrup made from reduced pomegranate juice. First, cooks simmer the juice slowly for a long time. Then it thickens into a glossy, ruby syrup. As a result, it carries a bold, tangy-sweet flavour. In Turkish, it is known as nar ekşisi.
In this guide, we explain how the syrup tastes and how it is made. We also cover its many uses and how to cook with it. Finally, we show you the dishes we brighten with it at Lalezar.
What does pomegranate molasses taste like?
The flavour is bold and lively. Pomegranate molasses is tart, fruity and gently sweet. Meanwhile, its sourness is fresh rather than sharp. Because it is so concentrated, a little goes a long way. So it lifts both savoury and sweet dishes.
How pomegranate molasses is made
The method is simple but slow. First, fresh pomegranate juice goes into a pot. Then it simmers gently for a long time. As the water cooks off, the juice thickens. Finally, it turns into a dark, syrupy reduction. So patience is the key ingredient.
What is it used for?
This syrup is wonderfully versatile. Cooks drizzle it over salads and grilled meats. Meanwhile, it adds depth to dips, stews and marinades. It even shines in dressings and glazes. So it works across a whole meal.
Pomegranate molasses in Turkish and Persian cooking
Few ingredients are so loved across the region. It gives our smoky red pepper and walnut dip its signature tang. Meanwhile, Persian cooks stir it into rich stews. It also brightens salads and kebabs. So the syrup appears again and again.
How to cook with it at home
Using pomegranate molasses is easy. First, whisk a spoonful into a salad dressing with olive oil. Then brush it over chicken or lamb before grilling. You can also drizzle it over roasted vegetables. For the real thing, you can buy our pomegranate concentrate from Mahnaz Food.
Is it good for you?
It can be a flavourful, natural choice. The syrup comes purely from fruit juice. Meanwhile, it adds big flavour with just a small amount. So you get plenty of taste without much else.
Where to taste it in Kuala Lumpur
Curious about that tangy-sweet flavour? Then try it at Lalezar, a halal Turkish, Mediterranean and Persian restaurant in Kuala Lumpur. Taste it in our dips, salads and grills. So explore the full Lalezar menu, or find your nearest branch. We welcome you across three locations: Ampang, USJ Heights and Centrepoint Bandar Utama.
Frequently asked questions
What is pomegranate molasses in simple terms?
Simply put, it is pomegranate juice cooked down into a thick, tangy-sweet syrup used in Middle Eastern cooking.
Is it sweet or sour?
Both. It balances a fruity sweetness with a fresh, tart edge, which is why a little adds so much flavour.
Where can you buy it?
You can find it at Middle Eastern grocers, or order it from our online store, Mahnaz Food.