Tuzda Kuzu

 A traditional Anatolian specialty featuring tender lamb pieces slowly baked in a salt crust to lock in natural juices and enhance their rich, savory flavor. Exceptionally soft and melt-in-your-mouth, this unique cooking method delivers a pure and deeply satisfying taste experience with subtle seasoning that highlights the quality of the meat. Perfectly portioned for sharing between 2–4 pax, this signature dish offers a memorable and authentic dining experience at Lalezar.