What is shakshuka? Shakshuka is a warm dish of eggs poached in a spiced tomato and pepper sauce. First, cooks simmer tomatoes, onion and peppers with warm spices. Then they crack in fresh eggs. Next, the eggs gently poach in the bubbling sauce. As a result, shakshuka is rich, savoury and deeply comforting.
In this guide, we explain where the dish comes from and how it is made. We also cover how to eat it and what to serve alongside. Finally, we show you where to enjoy it in Kuala Lumpur.
Where does shakshuka come from?
The dish has North African roots. In fact, many trace it to Tunisia. From there, it spread across the Middle East and Mediterranean. Today, it is loved from Morocco to the Levant. So it is a true cross-cultural favourite.
What goes into the dish?
The base is simple and honest. Cooks start with ripe tomatoes, onion and peppers. Then they add garlic, cumin and paprika. Finally, eggs poach right in the sauce. So every bite blends silky egg with rich tomato.
How shakshuka is cooked
It all happens in one pan. First, the sauce simmers until thick and fragrant. Then the cook makes small wells and cracks in the eggs. Next, a lid helps the eggs set softly. So the yolks stay just runny and golden.
When do you eat it?
This dish suits any time of day. Many enjoy shakshuka for breakfast or brunch. Meanwhile, others love it for a cosy dinner. Because it is filling and warm, it works year-round. So there is never a wrong time for it.
How to serve shakshuka
Bread is the classic partner. Tear off warm flatbread and scoop up the sauce. Meanwhile, a fresh salad adds a crisp contrast. It also pairs well with a spread of small sharing plates. So it is easy to turn into a shared feast.
Is it healthy?
It can be a wholesome choice. Eggs bring protein, while tomatoes and peppers add vitamins. The dish is naturally vegetarian too. So shakshuka is both hearty and nourishing.
Where to try shakshuka in Kuala Lumpur
Craving eggs in rich tomato sauce? Then try it at Lalezar, a halal Turkish, Mediterranean and Persian restaurant in Kuala Lumpur. Enjoy it with warm bread and a plate of creamy hummus. So explore the full Lalezar menu, or find your nearest branch. We welcome you across three locations: Ampang, USJ Heights and Centrepoint Bandar Utama.
Frequently asked questions
What is shakshuka in simple terms?
Simply put, it is eggs poached in a spiced tomato and pepper sauce, usually served straight from the pan with bread.
Is it vegetarian?
Yes. The classic version is vegetarian, made from eggs, tomatoes, peppers and spices.
What do you eat with it?
Warm flatbread is the classic partner. A fresh salad or a few mezze plates round out the meal.