Looking for Adana kebab in Kuala Lumpur? At Lalezar, we make it from finely minced lamb blended with authentic Turkish herbs and spices. We shape it into strips and grill it over open flames. This gives it a smoky, juicy finish.
This traditional Adana-style kebab is full of character. The lamb is spiced, tender and smoky. It comes with crispy french fries and freshly grilled vegetables. Read our full guide to this Turkish classic.
Like everything we serve, our Adana kebab in Kuala Lumpur is prepared halal. Explore more grills on the Lalezar menu. You can also visit us at our Ampang, USJ Heights and Centrepoint Bandar Utama branches.