Kuzu Testi Kebab

A traditional Turkish clay pot specialty featuring fork-tender lamb slow-cooked in a sealed clay jug to preserve its rich juices and deepen its flavor. Prepared with capsicums, tomatos, garlic, and shallots, and infused with authentic Turkish spices, this aromatic dish delivers a hearty, melt-in-your-mouth texture with bold savory depth. Served in its signature clay pot, it offers a unique and authentic Anatolian dining experience at Lalezar.