A traditional Anatolian specialty featuring tender, juicy chicken pieces slow-cooked in a sealed clay jug to lock in rich flavors and natural juices. Prepared with capsicums, tomatoes, shallots, and garlic, and infused with authentic Turkish spices, this aromatic dish delivers a deep, hearty taste and a beautifully tender texture. Served in its signature clay pot, it offers a unique and memorable dining experience at Lalezar.


