Looking for tuzda kuzu in Kuala Lumpur? At Lalezar, this traditional Anatolian specialty features tender lamb pieces baked in a salt crust. The salt locks in the natural juices as the lamb slowly bakes. This deepens its rich, savoury flavour.
A signature salt-baked lamb to share
Tuzda kuzu is exceptionally soft and melt-in-your-mouth. The subtle seasoning highlights the quality of the meat. Each dish is portioned for sharing between two and four people. It makes a memorable centrepiece for any gathering.
Like everything we serve, our tuzda kuzu is prepared halal. Love slow-cooked lamb? Then also try our kuzu tandir. Explore the Lalezar menu, or visit us in Ampang, USJ Heights and Centrepoint Bandar Utama.