Mandi vs kabsa; what’s the difference? Both are beloved Arabic rice dishes, served with tender meat. However, they are cooked in very different ways. Mandi is smoky, with the meat slow-cooked over the rice. Kabsa is spiced and aromatic, cooked together […]
What is kabsa? It is a fragrant Arabian rice dish of spiced rice cooked together with tender meat. Cooks simmer long-grain basmati with a warm blend of spices, tomato and dried lime, then fold in chicken or lamb. As a result, […]
