Adana vs koobideh — what’s the difference? Both are minced-meat kebabs, grilled on wide flat skewers. However, they come from different kitchens. Adana is a spicy Turkish kebab of minced lamb. Koobideh is a milder Persian kebab, flavoured with onion. […]
What is koobideh kebab? Koobideh kebab is Iran’s favourite kebab — a juicy skewer of seasoned minced meat, grilled over charcoal. First, cooks mix the meat with grated onion and simple spices. Then they press it by hand onto wide, flat […]
