What is tahdig? Tahdig is the golden, crispy crust that forms at the bottom of the pot when cooking Persian rice. First, the rice cooks slowly over gentle heat. Then the bottom layer turns crunchy and deep golden. As a […]
Persianrice
What is Persian rice? Persian rice is long-grain basmati cooked so each grain stays light and separate. First, cooks rinse and soak the rice. Then they parboil it and steam it slowly. As a result, Persian rice turns fluffy, fragrant […]