Kabuli pulao vs mandi — what’s the difference? Both are hearty rice dishes, served with tender meat. However, they come from different kitchens and tastes. Kabuli pulao is a sweet-savoury Afghan dish, topped with carrots and raisins. Mandi is a […]
rice
Mandi vs kabsa; what’s the difference? Both are beloved Arabic rice dishes, served with tender meat. However, they are cooked in very different ways. Mandi is smoky, with the meat slow-cooked over the rice. Kabsa is spiced and aromatic, cooked together […]
What is kabsa? It is a fragrant Arabian rice dish of spiced rice cooked together with tender meat. Cooks simmer long-grain basmati with a warm blend of spices, tomato and dried lime, then fold in chicken or lamb. As a result, […]
What is mandi rice? Mandi rice is a fragrant Arabian dish of spiced rice and tender meat, famous for its gentle, smoky aroma. First, cooks slow-cook basmati rice with warm spices. Then they top it with meltingly soft chicken or lamb. […]