What is kunafa? It is a warm Middle Eastern dessert made from crisp shredded pastry and sweet syrup. First, cooks layer the pastry with cheese or cream. Then they bake it until golden and crunchy. Finally, they soak it in fragrant syrup and top it with pistachios. As a result, every piece is sweet, gooey and satisfying.
In this guide, we explain where kunafa comes from and what goes into it. We also cover the different types and how it tastes. Finally, we show you where to try it in Kuala Lumpur.
The origin of kunafa
Kunafa has deep roots in the Levant. In fact, many trace it to the city of Nablus. From there, it spread across the Middle East and Turkey. Today, cooks everywhere make their own version. Still, it remains a beloved classic across the region.
What is kunafa made of?
So what goes into kunafa? It relies on a few key parts:
- Shredded pastry: fine, noodle-like kadayıf strands.
- Filling: soft cheese or smooth cream.
- Sugar syrup: poured over while hot.
- Pistachios: crushed on top for colour and crunch.
Together, these parts create a crisp, gooey treat. Above all, the syrup gives it that signature sweetness.
How is it made?
Making it takes a little skill. First, cooks press the shredded pastry into a tray. Then they add cheese or cream. Next, they bake it until deep golden. Finally, they pour over sweet syrup while it is hot.
What does it taste like?
It tastes sweet, buttery and rich. The pastry stays crisp on the outside. Meanwhile, the filling turns soft and gooey. Because the syrup soaks through, every bite is moist and sweet. So it is best enjoyed warm.
Types of kunafa
There are a few types of kunafa to know. Some use stretchy cheese for a savoury-sweet pull. Others use smooth cream for a milder taste. Modern versions add chocolate and pistachio for a rich twist. At Lalezar, try our kunafa pistachio chocolate.
Is kunafa halal?
Is kunafa halal? Yes, when the kitchen prepares it that way. The dessert has no meat, only pastry, cheese or cream, syrup and nuts. Of course, a halal kitchen still checks every ingredient. At Lalezar, we prepare every dish halal.
Where to try kunafa in Kuala Lumpur
Craving something sweet? Then come and enjoy it at Lalezar, a halal Turkish, Mediterranean and Persian restaurant in Kuala Lumpur. Pair it with our Turkish tea or coffee for the full experience. So explore the full Lalezar menu, or find your nearest branch. We welcome you across three locations: Ampang, USJ Heights and Centrepoint Bandar Utama.
Frequently asked questions
What is kunafa in simple terms?
Simply put, it is a warm dessert of crisp shredded pastry, a soft filling and sweet syrup, topped with pistachios.
Is it the same as baklava?
No. Both are sweet and syrupy, but they differ. Baklava uses layered filo sheets, while kunafa uses shredded pastry with a soft filling.
What is it called in Turkish?
In Turkey, cooks call it künefe. It is usually made with cheese and shredded kadayıf pastry.