What is joojeh kebab? It is a Persian grilled chicken kebab, marinated in saffron. First, cooks marinate chicken in yogurt, lemon and grated onion. Then they add golden saffron for colour and aroma. Next, they grill it over charcoal until juicy. Finally, they serve it with rice or bread. Many people also spell it jujeh kebab.
In this guide, we explain where joojeh kebab comes from and how cooks make it. We also cover how it tastes and how it is served. Finally, we show you where to try it in Kuala Lumpur.
The origin of joojeh kebab
Joojeh kebab comes from Iran, where it is a national favourite. In fact, families grill it at picnics and gatherings. Over time, it spread across the region and beyond. Today, Persian restaurants everywhere serve it. Still, its heart remains in Iran.
What is joojeh kebab made of?
So what goes into joojeh kebab? It relies on a few key parts:
- Chicken: tender pieces threaded onto skewers.
- Saffron: for its golden colour and aroma.
- Yogurt and lemon: to tenderise and brighten.
- Onion and olive oil: for savoury depth.
Together, these parts create a fragrant, juicy kebab. Above all, the saffron gives it its signature colour.
How is joojeh kebab marinated?
The marinade is the secret to joojeh kebab. First, cooks blend yogurt, lemon juice and grated onion. Then they stir in bloomed saffron and olive oil. Next, the chicken rests in this mix for hours. As a result, it turns tender, tangy and aromatic.
What does it taste like?
It tastes bright, savoury and gently tangy. The chicken stays juicy and soft. Meanwhile, the saffron adds a floral, aromatic note. Because the lemon lifts it, the flavour feels fresh. So it never feels heavy.
How it is served
Restaurants usually serve it hot off the grill. Often, it comes with saffron rice or warm bread. A grilled tomato and a sprinkle of sumac finish the plate. At Lalezar, we serve ours with rice, bread and grilled vegetables.
Is joojeh kebab halal?
Is joojeh kebab halal? Yes, when the kitchen prepares it that way. The chicken and marinade can all meet halal standards. Of course, a halal kitchen sources every ingredient carefully. At Lalezar, we prepare every dish halal.
Where to try joojeh kebab in Kuala Lumpur
Feeling hungry? Then come and try joojeh kebab at Lalezar, a halal Turkish, Mediterranean and Persian restaurant in Kuala Lumpur. You will find it on our menu as a saffron-grilled chicken kebab. So explore the full Lalezar menu, or find your nearest branch. We welcome you across three locations: Ampang, USJ Heights and Centrepoint Bandar Utama.
Frequently asked questions
What is joojeh kebab in simple terms?
Simply put, it is a Persian chicken kebab marinated in saffron, yogurt and lemon, then grilled.
Is it the same as chicken shish?
They are similar but not identical. Both are grilled chicken skewers. However, joojeh kebab uses a saffron and yogurt marinade for its colour and tang.
Why is it yellow?
The golden colour comes from saffron. Cooks bloom the saffron and mix it into the marinade.