What is saffron? Saffron is a prized red spice, made from the dried threads of a small purple crocus flower. First, workers hand-pick each delicate thread. Then the threads are dried with care. As a result, it carries a golden colour, a floral aroma and a honeyed taste. It is also the world’s most expensive spice by weight.
In this guide, we explain where saffron comes from and why it is so prized. We also cover how it tastes and how to cook with it. Finally, we show you the dishes we flavour with it at Lalezar.
Where does saffron come from?
Saffron comes from the flower Crocus sativus. In fact, Iran grows most of the world’s supply. Afghanistan, Spain and Kashmir also produce it. Each flower gives only a few red threads. So harvesting saffron takes great patience.
Why is saffron so prized?
This spice is prized because it is so rare. It takes around 150 flowers to make a single gram. Moreover, every thread is picked by hand. As a result, it is the world’s most expensive spice. Still, a tiny pinch goes a long way.
What does saffron taste like?
Saffron tastes floral, honeyed and slightly earthy. Meanwhile, its aroma is warm and fragrant. It also stains food a beautiful golden colour. Because it is delicate, cooks use it sparingly. So a little brings a lot of flavour.
How saffron is used in cooking
Saffron shines in dishes across the region. For example, it colours Persian rice a glowing gold. It also flavours joojeh kebab and kabuli pulao. Meanwhile, it appears in desserts, drinks and stews. So this spice is truly a kitchen treasure.
How to use saffron at home
Using saffron is simple. Grind the threads into a fine powder and place them in a small cup. Add a few ice cubes and let them melt slowly, allowing the saffron to release its color and aroma. Then pour a small amount of hot water over the saffron and let it steep for about 10–15 minutes. The result is a fragrant saffron infusion that can stir it into rice, stews, desserts, drinks, or other dishes. You can buy premium threads from our online store, Mahnaz Food, to try it yourself.
Saffron dishes at Lalezar
At Lalezar, tihs spice flavours many of our favourites. Enjoy it in our fragrant rice and Persian kebabs. So come and taste the golden spice for yourself. Explore the full Lalezar menu, or find your nearest branch.
Frequently asked questions
What is saffron in simple terms?
Simply put, it is a red spice from a crocus flower. It adds golden colour and a floral, honeyed flavour to food.
Why is it so expensive?
Because it is hand-picked, and it takes thousands of flowers to make a small amount.
How much should you use?
Only a pinch. A few threads are enough to colour and flavour a whole dish.