Kabuli pulao vs mandi — what’s the difference? Both are hearty rice dishes, served with tender meat. However, they come from different kitchens and tastes. Kabuli pulao is a sweet-savoury Afghan dish, topped with carrots and raisins. Mandi is a […]
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Adana vs koobideh — what’s the difference? Both are minced-meat kebabs, grilled on wide flat skewers. However, they come from different kitchens. Adana is a spicy Turkish kebab of minced lamb. Koobideh is a milder Persian kebab, flavoured with onion. […]
Mandi vs kabsa; what’s the difference? Both are beloved Arabic rice dishes, served with tender meat. However, they are cooked in very different ways. Mandi is smoky, with the meat slow-cooked over the rice. Kabsa is spiced and aromatic, cooked together […]
Hummus vs muhammara — what’s the difference? Both are classic Middle Eastern dips, perfect for sharing. However, they are made from very different bases. Hummus is a smooth, creamy chickpea dip. Muhammara is a bold dip of red peppers and […]
Baklava vs kunafa — what’s the difference? Both are beloved Middle Eastern sweets, soaked in fragrant syrup. However, they are made in different ways. Baklava is layered with thin, flaky pastry and nuts. Kunafa uses fine shredded pastry, often filled […]
Turkish vs Persian cuisine — what really sets them apart? At first glance, the two look similar. Both grill kebabs, cook fragrant rice and share a love of fresh, generous food. However, they follow different traditions, and each has its own […]